STEFANO ACCORDINI – Amarone Della Valpolicella DOCG Riserva “Il Fornetto” 2015 – MAGNUM

Techniques
Only in the best years are the grapes selected, placed in 6 kg crates and left to dry in our drying barns for a long period. As the grapes dry, a series of biochemical and evolutionary processes, including Botritis Nobile, transform some of the sugars into glycerine.

Once the dried grapes have been crushed, maceration and alcoholic fermentation result in a highly structured wine that is incredibly rich in aromas. It is then aged for 4 years in oak barrels, completing malolactic fermentation.

Notes
Sensation
Very intense ruby red colour. The bouquet is full-bodied, with notes of cherry, dried fruit, vanilla and hints of black pepper and liquorice. Full-bodied on the palate, with exceptional power and great elegance.

To accompany
A meditative wine that can be paired with 90% dark chocolate or with game and mature cheeses, as is the tradition.

Grapes
Corvina Veronese, Corvinone, Rondinella

Serving temperature
18°C

Alcohol content
16.5% vol.