SALZL – Zweigelt Reserve
15,50€ TVA incl.
COOL TOTAL
13.5 % by volume.
ACID
4.8 g/l
RESIDENT SUGAR
2.1 g/l
QUALITY LEVEL
Quality wine with designation of origin, dry
SOIL
Paratschernosem made from loamy sand with a high proportion of gravel.
YIELD PER HECTARE
45 hl
VINIFICATION
Traditional fermentation of the must in steel tanks at 30 °C, 14-day maceration, then malolactic fermentation.
ALLERGENES
Contains sulfites
BOTTLING
August 2021
47 in stock (can be backordered)
