Description
AN OLD MONASTRELL WITH A TOUCH OF SWAROVSKI
Our most unique wine.
Entirely Monastrell from our oldest pre-phylloxera vines in the D.O. Yecla, Spain. Powerful and exceptional.
Limited for the most indulgent palates.
THE MAKING
100% Monastrell from centennial vines. Mediterranean style. Limestone soils. Late manual harvest, in crates of 10 to 15 kg. Aged in French Allier oak barrels of 225 liters for a minimum period of 20 months.
THE WINE
Intense cherry red, clean, and bright. A feast for the senses. Balsamic notes of ripe fruits or candied currants. Spicy character, reminiscent of sweet spices, paprika, cinnamon, and cocoa. Ample texture, soft and pleasant start, silky tannins, rounded with plenty of fruit and jam, with slight notes of toast and chocolate. Powerful and persistent finish.
Alcohol: 16%
Serving temperature: 16-18°C
