12,50  TVA incl.

A wine with a color between straw and gold, intense and enveloping, with great structure and balance with aromas of citrus, white flowers and herbs.

Grape variety: Bianchello

Production and harvest: Average production 2.5 – 3 kg per plant – Harvest end of the year

Vinification: soft pressing of the grapes, static decantation at
cold – white vinification with fermentation at controlled temperature, aging on fine lees.

Matching with food : Excellent with shellfish, fish and white meat.

Serving temperature : 14°C

In stock