Description
A VELVETY MONASTRELL ACCOMPANIED BY SYRAH AND PETIT VERDOT
A luxurious red wine, Monastrell, Petit Verdot, and Syrah from the D.O. Yecla, Spain. Mature, smoky, yet spicy and evocative.
For a night of glamour.
THE MAKING
Monastrell (80%), Petit Verdot (10%), Syrah (10%) from old vines over 60 years old. Mediterranean style. Limestone soils. Carefully hand-harvested. Aged in French Allier oak barrels for a minimum period of 18 months.
THE WINE
Intense cherry red color. Elegant aroma evoking ripe red fruits on a backdrop of smoke and spices. Velvety and delicate.
Alcohol: 14.5%
Serving temperature: 16-18°C
