Description
Demuerte Organic showcases the natural expression of organically grown Monastrell from Jumilla’s dry, limestone-rich soils. The aromas highlight fresh fruit and herbal tones, while the palate is bright and silky with gentle tannins. The absence of heavy oak preserves purity and freshness, offering a modern, honest style.
Serve at 15–17 °C. Pairs beautifully with grilled meats, roasted vegetables or vegetarian cuisine. Drinking window: now through 4–6 years. Positioning: pure, balanced and vibrant — an authentic organic red full of life and Mediterranean character.
