Description
A BRIGHT MONASTRELL WITH A TOUCH OF CABERNET SAUVIGNON
A bright, shining, and spicy red wine from the D.O. Yecla, Spain.
Free-spirited, bold, refreshing the traditional wine codes: bold and fruity.
We recommend enjoying it in darkness.
THE MAKING
Primarily a Monastrell (90%) from vines over 15 years old, with just the right amount of Cabernet Sauvignon (10%) to enrich its flavor spectrum. Mediterranean style. Limestone soils. Carefully hand-harvested. Aged in French Allier oak barrels for a minimum of 6 months.
THE WINE
A deep cherry red color. Intense and sweet aroma reminiscent of ripe red fruits, complemented by spicy and toasty nuances. Medium-bodied, soft tannins, something earthy, which pairs well with acidity and gains a certain creaminess on the palate.
Alcohol: 14.5%
Serving temperature: 14-18°C
