Description
Demuerte Gold combines the richness of Monastrell and the depth of Syrah in a modern, polished blend. Aromas of ripe fruit, spice and cocoa dominate, followed by smooth, integrated oak. The palate is powerful yet balanced, with a velvety texture and a lingering finish.
Serve at 16–18 °C. Excellent with roast lamb, grilled beef or richly spiced dishes. Drinking window: now through 8–10 years. Positioning: rich, velvety and refined — a premium Mediterranean red of depth and sophistication.
