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SALZL – 358 Premium 2019

32,50  TVA incl.

COOL TOTAL
14.5% by volume.
ACID
5.0 g/l
RESIDUAL SUGAR
1,1 g/l
QUALITY LEVEL
Quality wine, dry
TERROIR
Sandy soil as well as black clay loam with a high proportion of gravel.
YIELD PER HECTARE
25 hl
VINIFICATION
traditional fermentation of the must in steel tanks at 30°C, maceration for 20 days, then malolactic fermentation.
ALLERGENS
Contains sulphites
BOTTLING
November 2022

In stock

Description

Deep dark colour with opaque core, delicate violet rim lightening. Opulent, ripe berry fruit in the nose, bitter chocolate, finely underlaid smoky spice notes, some liquorice, black cherries, a hint of figs and also orange zest, redcurrant herb. Wonderfully dense and complex on the palate, wonderfully ripe fruit bouquet, extract-sweet, juicy tannins, substantial and yet beautifully balanced, berry confit, reminiscent of plum roast, chocolaty finish of fine nougat with a pleasant, toasty finish and lots of fruit melting. A very great wine, easy to drink with a wonderful length and a lot of ageing potential!

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