Description
A GOLDEN BLEND: MONASTRELL, SYRAH & GARNACHA TINTORERA
A masterful concoction: a red wine made from Monastrell, Syrah, and Garnacha Tintorera grapes from the D.O. Yecla, in Spain. Elegant, sophisticated, regal.
We’ve crafted it to turn any occasion into an exquisite experience.
THE MAKING
Monastrell (50%) from old vines over 30 years old, Syrah (30%), and the distinguished Garnacha Tintorera (20%). Mediterranean style. Limestone soils. Carefully harvested by hand. Aged in French Allier oak barrels for a minimum of 12 months.
THE WINE
A deep cherry red color with garnet reflections. Evokes ripe and luscious red fruits. A spicy aroma with hints of pepper, cloves, and nutmeg. A highly suggestive combination. Smooth, full-bodied, ripe tannins, and a silky texture.
Alcohol: 14.5%
Serving temperature: 16-18°C
