Located in the Entre-Deux-Mers region, this wine is produced on gravelly soil and a limestone subsoil.
Merlot, Cabernet Sauvignon
Low temperature maceration.
Maceration of the juices for between 48 and 60 hours (depending on the
to obtain the desired colour intensity.
A lovely light pink colour, this wine has notes of red fruit.
aromas and acidity. Lively and fresh on the palate.
FOOD AND WINE
A fruity, lively and elegant wine, it will be very appreciated as an aperitif.
the ideal accompaniment to grilled meats and charcuterie
throughout the summer.
2 years maximum