Description
White Wine – Italian & French Blend
Serving Temperature: 8 – 10°C
Character: Light, Full, Smooth, Tannic
Taste: Dry, Sweet, Soft, Acidic
Wine Style
A lively blend of Italian and French varieties, offering a refreshing and aromatic white wine.
Tasting Notes
Straw yellow with greenish hues. Fresh aromas of white fruits and flowers. A very balanced palate, fruity with notes of peach, apple, and citrus. An outstanding white blend, highly rated for its incredible quality.
Food Pairing
Easy to enjoy on its own or paired with fish, vegetables, and light meals.
Ideal with:
🍝 Pasta
🦞 Seafood
🧀 Aged cheese
🐟 Fish
🥓 Cured meat
🥗 Vegetables
🧀 Soft cheese
🍖 Salami
Vineyards
Calcareous-clayish and silt soil with southeast exposure. Yield per hectare: 9 tons. Manual harvest.
Ageing Method
Refined in stainless steel tanks on fine lees for 6 months, with weekly bâtonnage.
Winemaking Process
Cold maceration for 12 hours at 10°C. After pressing, the must undergoes alcoholic fermentation at around 16°C to preserve freshness and aromatic intensity. The process lasts approximately 30 days.
