Description
VITIS – Barbera d’Asti DOCG
Soil Type: Limestone – Marly – Clayey
Altitude: 210 m
Vines / ha: 4800 – 85 q/ha
Harvest: Manual
Training System: Guyot
Exposure: Southwest
Vinification
Fermentation takes place in concrete tanks for an average of 15 days. After racking, the wine obtained from pressing is added to the total mass. Both malolactic fermentation and the 8-month aging period occur in concrete vats.
Alcohol
13% vol
Tasting
A fresh and fragrant wine with intense fruity aromas of small red fruits such as cherry and blackberry. The simplicity and verticality of this wine make it suitable for all occasions.
Pairing
Very versatile, ideal to accompany first courses and main meat dishes, both red and white.
Serving Temperature
18-20°C
