Description
The name says it all.
On the nose, a captivating freshness: mandarin, fresh herbs, and a touch of salted caramel.
On the palate, juicy richness, present tannins, and a long creamy finish.
An excellent companion to vegetarian dishes – best enjoyed in Burgundy-style glasses!
Decanting recommended.
The grape varieties may seem unusual at first glance – and they are:
Souvignier Gris, Blütenmuskateller, and Muscaris belong to the fungus-resistant varieties known as PIWIs (fungus-resistant grape varieties).
