SALZL – Spätlese Weiss

10,00  TVA incl.

Alcohol
10.5% vol.

Acidity
6.2 g/l

Residual sugar
73.3 g/l

Classification
Quality wine – Prädikat wine, sweet

Soil
Black earth composed of loamy silt with a high gravel content

Yield per hectare
50 hl

Vinification
Alcoholic fermentation in stainless steel tank at 15 °C, fermentation stopped at 73.3 g/l residual sugar

Allergens
Contains sulfites

Bottling
February 2024

Grape varieties
Sämling 88, Chardonnay, Bouvier

Aging
2 months on fine lees

Serving temperature
10 – 12 °C

Optimal drinking window
2025 – 2030 under optimal storage conditions

Food pairing
Poultry and rabbit liver, fresh cheeses, light seafood (e.g., shellfish and mollusks)

Recommended glass
Slim white wine glass – rosé type

Description

Brilliant golden yellow robe with subtle green highlights.
A wonderful nose of vineyard peach, nectarine, elderflower, floral honey, chamomile, pineapple, lychee, delicate herbal notes, grapefruit, and nettle.
On the palate, a delightfully invigorating bouquet of fruit – full of finesse, dense and balanced, juicy, with fine citrus notes, caramel, peach, apricot, elderflower, a creamy texture, and great smoothness.
This exceptional harmony, elegance, and interplay of acidity and residual sugar makes you want more – a perfect match for Asian cuisine!