Description
Full-bodied and refined. Milla Cala balances dark fruit with cocoa and subtle smoke; polished tannins lend structure and length.
Pair with lamb, braised beef or hearty stews and strong cheeses.
Serve 16–18 °C.
Drinking window: now to 8–12 years; good aging potential.
Position: concentrated and elegant — a dish-oriented wine for special meals.








