Description
LA PIU BELLE – THE ART OF WINEMAKING
La Piu Belle is the goddess of Millahue Valley – the Place of Gold.
Complex, beautiful, voluptuous, intense, elegant, and fresh. She is the mystical embodiment of our extraordinary terroir, captured brilliantly in a bottle.
A timeless reflection of nature’s beauty.
Varieties: 68% Carménère, 23% Cabernet Sauvignon, 9% Cabernet Franc
Origin: Millahue, Cachapoal Valley
Soil: Deep, porous decomposed granite with excellent drainage
Climate: Temperate Mediterranean with marine influence that moderates peak temperatures
Aging: 24 months in French oak barrels, 15% of which are Barroir (estate oak toasted barrels)
Tasting Notes
This wine presents a Carménère in motion, expressing finesse from Millahue’s terroir.
Elegant and dynamic, with rounded tannins filling the mid-palate and delivering volume and layered flavors.
Cabernet Sauvignon brings structure—like a musical score guiding a symphony to its infinite finish.
Cabernet Franc adds tension and minerality with refined graphite notes.
The nose reveals black fruit (blackberries, prunes), spices led by black pepper, and forest floor aromas typical of Carménère, harmonized by a subtle mineral finish.
Food pairing: Beef fillet stuffed with goat cheese, pumpkin & sage gnocchi
Serving temperature: 16 °C
