Description
This Grand Premier Cru Crémant from Luxembourg’s Moselle blends fruit, tension and finesse. Pinot Noir and Meunier add body and red-fruit nuance; Chardonnay brings line and lift; Riesling tightens the finish with a mouth-watering, stony edge. The result is a dry, food-friendly sparkler with fine bubbles, clean citrus and a touch of pastry complexity. Serve at 6–8 °C. It shines with oysters, prawns and simply cooked fish, and is equally comfortable as an elegant aperitif. Drinking window: now to 6–8 years. Positioning: precise, elegant and vibrant — a characterful Crémant designed for the table as much as the toast.
