Description
Il Tempo Che Passa is a Barbera d’Asti Superiore with barrique ageing that adds texture and aromatic breadth. Expect ripe black-cherry and plum fruit framed by cocoa and gentle oak spice. The wine is full and satisfying, yet kept lively by balanced acidity. Rounded tannins support the weight and deliver a persistent finish, making it a solid partner for rich stews or sauced meat dishes. Serve at 16–18 °C. Drinking window: best now to about 5–8 years depending on vintage; moderate cellaring smooths oak and increases complexity. Positioning: concentrated and aromatic — a Superiore built for structured meals.
