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10,00  TVA incl.

Wine with a bright ruby color, young, fresh, harmonious with a delicate scent with hints of cherry and berries.

Grape variety: Sangiovese

Production and Harvest: average production 3 kg per plant – harvest in the third September week.

Winemaking: maceration of the grapes under controlled temperature.

Pairings and Service: meats, small game, cold cuts and cheeses.

Serving temperature:18°C and in summer 14°C

In stock

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