Description
Diade Perricone – Nero d’Avola is a Mediterranean red that balances rustic spice with ripe fruit. Perricone lends a peppery, earthy edge while Nero d’Avola provides body and richness. The wine is direct and food-friendly rather than overtly polished.
Serve at 16–18 °C. It pairs well with hearty, tomato-forward dishes, grilled meats or slow-cooked stews. Drinking window: drink now to about 4–8 years depending on the vintage. Positioning: a warm, robust table wine — approachable, flavorful, and built for everyday meals with character.
