17,50€ TVA incl.
Grape variety: Monastrell (old vines)
Colour/Appearance: deep ruby
Serving temperature: 16–18 °C
Alcohol: 14.5% Vol
Aroma: blackberry, dark plum, licorice, vanilla, dark chocolate
Palate: full-bodied, structured, rounded tannins, long spicy finish
Pairing: grilled meats, lamb, stews, aged cheeses
37 in stock (can be backordered)
A focused, old-vine Monastrell aged about 12 months in oak. Dark fruit and savory spice lead to a generous palate with polished tannins and a persistent finish. Serve at 16–18 °C. Best from now to 5–7 years. Positioning: rich yet balanced — a textbook, sun-kissed Jumilla red.
