Description
A sturdy, fruit-forward Cabernet with dark berry aromas and gentle spice. Tannins provide structure without being aggressive, so it pairs well with heartier food.
Serve 15–17 °C. Drink window: now to about 5–8 years depending on vintage. Pair with roast beef, lamb or mature cheeses. Position: juicy and spicy — a reliable choice for dinners with substance.
